An inspiring conversation with Chef Nadia Deljou of Delle Dining on preserving culture through the sounds, smells, and tastes of Persian food and music.
Background - raised in an Iranian-American family with a father being of Jewish faith. Family and extended family were involved in art, creation, ...
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Episode 67: Pistachios | Pesteh
Are you ready to get nutty?!
In this single ingredient episode, co-hosts Bita and Beata get excited about “pesteh” which is Farsi for pistachios, specifically how to add vibrance, texture and color to everyday dishes and beyond.
Before the Beats dive into ways to incorporate this rich, decadent ...
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Episode 55: Persian Nuts
In Episode #55, co-hosts Beata and Bita explore the world of nuts in reference to Persian culture and cuisine. There are many varieties of nuts and seeds seen in Persian appetizers, baked goods, and dried fruit and nut mixes. They are enjoyed plain and simple as a snack and also used often to add ...
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