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In Episode #9, co-hosts Bita and Beata talk about Persian tea (chai) as a cultural ceremony and discuss how to prepare it, occasions to drink it, and modern versions of having tea. How to Make and Serve Persian Tea | Chai Traditional 2 kettle method - one with tea leaves, strong concentrated brew; ...
Read More about Episode 9: Persian Tea | Chai

Co-hosts Bita and Beata share how they incorporate Persian dishes into Persian-American Thanksgiving, fall fruits, and fall flavors.Favorite Fall Fruits - Pomegranate, persimmons, and quince Pomegranate Deseeding strategies - by hand (traditional), underwater method Pomegranate ...
Read More about Episode 7: Persian Fall Flavors