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Modern Persian Food

Modern Persian Food

February 21, 2024 · Leave a Comment

BONUS Episode – We’re going to the Taste Awards!

Episodes 101-200

Vote for the Modern Persian Food Podcast in the 2024 Taste Awards! We are finalists in the “Best Lifestyle Podcast” and the “Best Food or Drink Podcast” categories. 

Vote for us here: Taste Awards Voting Link before Saturday, February 17th, 2024

You can answer as few as 4 questions (#1, #2, #4, and #6)

It would be an honor to be recognized for the work we have put behind the Modern Persian Food podcast, and the Persian Food community as a whole. 

Today we are sharing the episode we submitted for consideration. It was last year and the start of our summer series featuring Persian Food Trucks, episode 144, where we interview Bayan Ghahramani of Tahdig Tacos.

We love the honesty and candidness of Bayan’s story and it was a treat to have her on the show. Here is the episode and be sure to vote for us by Saturday.

Thank you!

https://www.surveymonkey.com/r/TasteAwards2024ViewersChoice

https://www.tahdigtacos.com/

https://www.instagram.com/tahdigtacosofficial/

https://www.instagram.com/persianskater/

https://www.instagram.com/foodieskater/

All Modern Persian Food podcast episodes can be found at: Episodes

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Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. 

Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com

Podcast production by Alvarez Audio

Don’t miss out!

Previous Post: « Episode 163: Uncorking Persian Wine with Maysara
Next Post: Episode 164: Extra Sweet Nowruz with ZoZo Baking »

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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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