How do you bring Persian flavors to your Thanksgiving table? In this episode of Modern Persian Food, Beata and Bita explore ways to give classic Thanksgiving ingredients a Persian twist. From lubia polo with green beans to cranberry polo and fall roasted vegetables seasoned with sumac or paired with ...
Read More about Episode 194: Persian-Style Thanksgiving: Familiar Ingredients, Persian Flavors
Latest Episodes
Episode 193: Fall Flavors: What We’re Cooking & Craving
Fall is here, and Beata and Bita are getting into the flavors, ingredients, and cozy dishes that are inspiring them this season.
They chat about what's catching their eye at the market—from seasonal produce to Persian pantry staples—and the comforting Persian foods they're looking forward to making ...
Read More about Episode 193: Fall Flavors: What We’re Cooking & Craving
Episode 192: Power & Glow — Bringing Heritage Flavors to Breakfast
Beata and Bita are back together to catch up on their summer food adventures, projects, and kitchen experiments. They chat about some of Beata’s recent recipe testing, what she’s been working on with BeatsEats cooking classes, and her growing YouTube channel.
Then the conversation turns to breakfast ...
Read More about Episode 192: Power & Glow — Bringing Heritage Flavors to Breakfast
