Fall is here, and Beata and Bita are getting into the flavors, ingredients, and cozy dishes that are inspiring them this season.
They chat about what's catching their eye at the market—from seasonal produce to Persian pantry staples—and the comforting Persian foods they're looking forward to making ...
Read More about Episode 193: Fall Flavors: What We’re Cooking & Craving
Latest Episodes
Episode 192: Power & Glow — Bringing Heritage Flavors to Breakfast
Beata and Bita are back together to catch up on their summer food adventures, projects, and kitchen experiments. They chat about some of Beata’s recent recipe testing, what she’s been working on with BeatsEats cooking classes, and her growing YouTube channel.
Then the conversation turns to breakfast ...
Read More about Episode 192: Power & Glow — Bringing Heritage Flavors to Breakfast
Episode 191: Keeping Persian Baking Traditions Alive with Sahar Shomali of Kouzeh Bakery
What does it take to recreate the taste of home?
In this special episode of the Modern Persian Food Podcast, Beata sits down with Sahar Shomali, the passionate baker and founder of Kouzeh Bakery in Los Angeles. They explore Sahar's inspiring journey from home baker to small business owner, driven ...
Read More about Episode 191: Keeping Persian Baking Traditions Alive with Sahar Shomali of Kouzeh Bakery
