Do you love it, hate it, or just find it a little too weird? In this episode of the Modern Persian Food Podcast, we explore Doogh, the salty, tangy, and refreshing fermented yogurt drink that’s a staple in Persian cuisine.
Join us as we share:
The origin story of Doogh and its role in Persian food ...
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Episode 180: Summer Plates, Persian Roots
Podcast Show Notes Episode #180 – Summer Plates, Persian Roots
This week, Bita and Beata catch up after a full summer of food, life, and cultural connection. From refreshing drinks to layered rice dishes, they share what’s been inspiring them in the kitchen and beyond.
🍉 Beata’s Summer ...
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Episode 179: Sizzling Summer: How to Grill Persian Food Like a Pro
Get your skewers ready — it’s time to fire up the grill! In this summer-inspired episode of the Modern Persian Food podcast, we're diving into one of the most beloved traditions in Persian cuisine: grilling! Whether you're working with a backyard BBQ or just your stovetop or air fryer, we’re sharing ...
Read More about Episode 179: Sizzling Summer: How to Grill Persian Food Like a Pro
