In this vibrant episode of the Modern Persian Food Podcast, cohosts Beata and Bita dive into the dazzling world of Jeweled Persian Rice (Morassa Polo or Javaher Polo) — the show-stopping dish that shines at celebrations and feasts. They share the story and history behind this sweet, tangy, and ...
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Latest Episodes
Episode 181: Doogh: Persia’s Tangy Yogurt Drink You’ll Love or Hate
Do you love it, hate it, or just find it a little too weird? In this episode of the Modern Persian Food Podcast, we explore Doogh, the salty, tangy, and refreshing fermented yogurt drink that’s a staple in Persian cuisine.
Join us as we share:
The origin story of Doogh and its role in Persian food ...
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Episode 180: Summer Plates, Persian Roots
Podcast Show Notes Episode #180 – Summer Plates, Persian Roots
This week, Bita and Beata catch up after a full summer of food, life, and cultural connection. From refreshing drinks to layered rice dishes, they share what’s been inspiring them in the kitchen and beyond.
🍉 Beata’s Summer ...
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