In today’s episode, we’re taking a step back from the noise of the world and reconnecting in the most familiar way we know how—through food.
With everything feeling a bit heavy and unpredictable lately, we wanted to keep things simple and grounding. This episode is a casual kitchen catch-up, where we share what’s been cooking in our homes, the flavors we’re leaning into, and how food continues to anchor us through it all.
Beata shares how ground beef has been on repeat in her kitchen lately—showing up in a variety of family-friendly meals and comforting favorites. She talks about the realities of feeding cross-cultural kids and the ongoing effort to keep Persian flavors present and meaningful in everyday meals. She’s also thinking about how to streamline some of her go-to recipes to make them even more approachable for busy days.
Meanwhile, Bita joon has been spending time in the kitchen baking and fine-tuning her breakfast game. She’s experimenting with recipes that bring more balance to the start of the day, including a savory twist on a classic morning favorite that’s both nourishing and satisfying.
We also chat about ideas we’ve been playing around with, what’s inspiring us right now, and a few dishes we’re excited to try next.
Whether you’re cooking every day or just trying to get something on the table, we hope this episode feels like a cozy check-in—and maybe sparks a little inspiration in your own kitchen.
Thanks so much for being here with us.
All Modern Persian Food podcast episodes can be found at: Episodes
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Recipe links:
Persian Haleem Recipe (Oat & Chicken Porridge) | Nourishing & Satisfying – BeatsEats
Giti Joon’s Famous Tacheen Recipe – BeatsEats
Persian Jeweled Tahchin – BeatsEats
Salad Shirazi: A Refreshing Persian Cucumber-Tomato Salad – BeatsEats
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Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com
Podcast Production by Alvarez Audio
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