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Modern Persian Food

Episodes 101-200

Episode 151: Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh

Episode 150: Traditional Meets Modern: Discovering Iranian-American Cuisine

Episode 149: Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh

Episode 148: Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki

Episode 147: The Road to a Vegan Food Truck with Tabay Atkins

Episode 146: Innovative Persian Cuisine and Californian Flair with Zood

Episode 145: A Taste of the Queens Night Market with Joon Rice

Episode 144: Tahdig Tacos – A Culinary Fusion Journey with Bayan Ghahramani

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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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