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Modern Persian Food

Episodes 101-200

Episode 155: Exploring Mirza Ghasemi

Episode 154: A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi

Episode 153: Back to Basics: Unlocking the Secrets of Persian Rice

Episode 152: Unlocking the Secrets of Persian Cooking: Pantry Essentials

Episode 151: Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh

Episode 150: Traditional Meets Modern: Discovering Iranian-American Cuisine

Episode 149: Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh

Episode 148: Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki

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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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