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Modern Persian Food

Episodes 101-200

Episode 143: Unraveling the Colorful Customs of Tirgan: A Persian Summer Rain Festival

Episode 142: Exploring the World of Tomatoes in Persian Cuisine

Episode 141: Discover the Tantalizing Taste of Balal: Persian Grilled Corn

Episode 140: Savoring Summer: Joojeh Kabob for Your Summer Cookouts

Episode 139: Connecting Cultures & Generations Through Food: Natalie Jahangiry’s Modern Persian Kitchen Journey

Episode 138: Elevate Your Summer Picnics: A Persian Twist on Outdoor Gatherings

Episode 137:Macaroni Tahdig with Chef Orly

Episode 136: How to Throw a Persian Tea Party

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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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