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Modern Persian Food

Modern Persian Food

September 21, 2022 · Leave a Comment

Episode 103: Apples in Persian Cuisine and Culture

Episodes 101-200

It’s almost fall and the Beats have apples top of mind!  Bita & Beata explore the role of apples in Persian culture, some of the symbolic meanings behind the representation of apples in traditional sofrehs (table settings) and occasions, and of course how apples are used in Persian cuisine.

This week’s “Ask the Beats” takes a peek into what Bita & Beata make for dinner that’s not actually Persian! 

Episodes referenced:

Episode 51:  Mehregan

All Modern Persian Food podcast episodes can be found at: Episodes

Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!

Co-host Bita Arabian blog: Oven Hug – Healthy Persian Recipes | Modern Persian Recipes

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Podcast production by Alvarez Audio

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Previous Post: « Episode 102: Connecting with Culture with Payam Banifaz
Next Post: Episode 104: Borani »

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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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