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Modern Persian Food

Modern Persian Food

September 28, 2022 · Leave a Comment

Episode 104: Borani

Episodes 101-200

Upgrade your party dip with creamy and nutritious Persian Borani (also spelled Boorani). It’s a cooked vegetable and yogurt dish that can be served as an appetizer, side dish, or light meal. Beata and Bita share the most common versions of Borani, plus their go-to recipes so you can make some tonight!

This week’s “Ask the Beats” covers favorite ingredients to cook with.

Episodes referenced:

Episode 5:  Yogurt

Episode 4: Onions

All Modern Persian Food podcast episodes can be found at: Episodes

Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!

Co-host Bita Arabian blog: Oven Hug – Healthy Persian Recipes | Modern Persian Recipes

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Podcast production by Alvarez Audio

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Previous Post: « Episode 103: Apples in Persian Cuisine and Culture
Next Post: Episode 105: Cooking with Rose »

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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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