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Modern Persian Food

Modern Persian Food

October 5, 2022 · Leave a Comment

Episode 105: Cooking with Rose

Episodes 101-200

One Beat loves rose, the other is not so sure but willing to try. Which camp will you join? The fragrance of rose can be associated with mood lifting qualities. It also adds classic flavors to desserts, drinks, and even savory foods. Bring more joy to your life and add some culinary rose to your cooking!

This week’s “Ask the Beats” uncovers Beata and Bita’s favorite non-Persian dishes to make during the week.

Episodes referenced:

Episode 71:  The Medicinal Properties of Persian Spices with Dr. Mahtab Jafari

Episode 26:  Flowers | Gol

All Modern Persian Food podcast episodes can be found at: Episodes

Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!

Co-host Bita Arabian blog: Oven Hug – Healthy Persian Recipes | Modern Persian Recipes

Recipe for Rose Petal Jam

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Podcast production by Alvarez Audio

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Previous Post: « Episode 104: Borani
Next Post: Episode 106: Re-Beats: Persian Stew Khoresh »

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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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