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Modern Persian Food

Modern Persian Food

November 16, 2022 · Leave a Comment

Episode 111: Persian American Thanksgiving

Episodes 101-200

What does it mean to have a Persian Thanksgiving?  Join Beata & Bita in a fun and festive conversation sharing how each co-host feels thankful and blessed this Thanksgiving season. The co-hosts share creative strategies for bringing in Persian culture and cuisine and blending it into western Thanksgiving meals. As a bonus, learn how to cook a turkey! Tackle the fear, if the Beats can do it, you can do it too.  

What is Ask the Beats?  Dial in by leaving an audio message through Instagram messaging (@modernpersianfood) or emailing Bita & Beata hello@modernpersianfood.com

Bita & Beata act as Persian Food Pros and answer your food-related questions and beyond.

Episodes referenced:

Episode 57: Zereshk Polo | Barberry Rice

Episode 58: Lubia Polo | Green Bean Rice

Episode 59:  Persian Thanksgiving

Episode 60:  Persian Thanksgiving Leftovers

Recipe links:

Lubia Polo – BeatsEats

All Modern Persian Food podcast episodes can be found at: Episodes

Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!

Co-host Bita Arabian blog: Oven Hug – Healthy Persian Recipes | Modern Persian Recipes

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Podcast production by Alvarez Audio

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Previous Post: « Episode 110: Iranian American Life
Next Post: Episode 112: Haleem »

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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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