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Modern Persian Food

Modern Persian Food

January 4, 2023 · Leave a Comment

Episode 118: Andy Baraghani Talks Torshi

Episodes 101-200

Beata and Bita, collectively known as the Beats, are honored to be joined by the culinary expert, Andy Baraghani!  Tune it to learn about how growing up in a Persian American family influenced and shaped Andy’s life in food.  Learn how to make a basic Persian “torshi” and have some adventures in pickling.  Find out the best ways to eat sour, tart flavors in Persian cuisine, and finally,

Support Andy by grabbing a copy of his new cookbook, “The Cook You Want to Be”

Andy’s Instagram handle: @andybaraghani

Andy Baraghani asks the Beats live on the show for the “Ask the Beats” segment, “What is the Iranian dish you can’t live without and what is the Iranian dish that you never need to eat again!” and listen to Bita, Beata, and Andy all answer the question.

All Modern Persian Food podcast episodes can be found at: Episodes

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Podcast production by Alvarez Audio

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Previous Post: « Episode 117: Persian Cocktails Rebeat
Next Post: Episode 119: Orange in Persian Cuisine »

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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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