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Modern Persian Food

Modern Persian Food

January 18, 2023 · Leave a Comment

Episode 120: Adas Polo

Episodes 101-200

In today’s episode, Beata and Bita dive into the classic Persian layered rice dish Adas Polo. The medley of lentils, onions, raisins and dates along with the steamed rice provides a nutritious, comforting, and delicious wintry wintery dish.  Learn some recipe shortcuts including some modern twists on this staple Persian dish.  Are you ready for an umami, savory dish with hints of sweet and cinnamony notes?  Which version will you try?

Stay tuned to the end to hear strategies for warming up Persian food leftovers in the Ask the Beats segment!… and keep those questions comin’, we love to hear from our listeners.

All Modern Persian Food podcast episodes can be found at: Episodes

Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!

Co-host Bita Arabian blog: Oven Hug – Healthy Persian Recipes | Modern Persian Recipes

Recipes references:

Bita’s Lentil and Date Rice recipe (vegetarian) | Adas Polo

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Podcast production by Alvarez Audio

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Previous Post: « Episode 119: Orange in Persian Cuisine
Next Post: Episode 121: Top 5 Items to Shop for in a Persian Market »

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