Cohosts Beata and Bita reflect on spring time and how they have celebrated Easter, both growing up Persian in the US and also as adults in their Iranian-American families. They share their favorite Easter and springtime foods and recipes which include:
-
Deviled eggs
-
Steamed fava beans
-
Baghali Polo | Layered Persian dill rice with fava beans
-
Lamb including braised lamb shanks maycheh and lamb chops
All Modern Persian Food podcast episodes can be found at: Episodes
Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!
Co-host Bita Arabian blog: Oven Hug – Healthy Persian Recipes | Modern Persian Recipes
Bita’s recipe for Deviled Eggs
Bita’s recipe for Baghali Polo
Beata’s recipe for Thanh’s Classic Deviled Eggs – BeatsEats
Beata’s post on Bagheleh Polo bah Maycheh – Braised Lamb Shank Over Fava Bean and Dill Rice – BeatsEats
Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend!
Podcast production by Alvarez Audio
Leave a Reply