Join us as we explore the wonderful world of Persian fast food with Mandana and Patrick Lanteigne, the dynamic duo behind Zood, a modern California-style Persian fast food spot in Orange County. Listen as we discuss their creative venture, the mouthwatering food they serve, and how they’re making Persian flavors accessible to many. We also chat about the unique aspects of Persian hospitality and how they’re recreating that same experience through their business. They share with us the importance of having a starting point that feels familiar when introducing a foreign cuisine, and how they’re using this approach to bring Persian food to a wider audience.
In the second part of the episode, we immerse ourselves in the tantalizing world of sauces and dips, as Mandana and Patrick share their unique recipes and how they bring high-end flavors to their food. We learn about their delicious pomegranate vinaigrette, cucumber herb yogurt, and red pepper feta, and their new catering venture. The couple’s passion for Persian food is evident as they discuss the influence of Persian cuisine on their cooking and their desire to make it more accessible. Join us to get an insider’s glimpse into the world of Persian fast food and how Mandana and Patrick are revolutionizing the way it is enjoyed.
Website: Zood
Zood (@eatzood) • Instagram photos and videos
All Modern Persian Food podcast episodes can be found at: Episodes
Sign up for the email newsletter here!
Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.
Podcast production by Alvarez Audio
Leave a Reply