• Home
  • About Bita & Beata
  • Episodes
    • Episodes 1 – 100
    • Episodes 101 – 200
  • Sponsors
  • Media & Press
  • Privacy Policy
  • Contact Us
  • Nav Social Menu

    • Email
    • Instagram
    • Twitter
    • YouTube
Modern Persian Food

Modern Persian Food

August 16, 2023 · Leave a Comment

Episode 150: Traditional Meets Modern: Discovering Iranian-American Cuisine

Episodes 101-200

Join us for a rich discussion with authors of Maman and Me: Recipes from our Iranian-American Family, Roya Shariat and Gita Sadeh. In this conversation, we explore the inspiration behind their book, celebrating the hybrid culture of Iranian-Americans and the innovative ways immigrants adapt their traditional recipes with available ingredients. Gita and Roya share their experiences of cooking as a form of love and respect for family and guests, and the challenges of sourcing Persian ingredients in the 1980s. Listen in as we explore the significance of food as a cultural lifeline for diaspora communities, connecting us to our roots, our ancestors, and our history.

With the loving storytelling and a beautiful blend of tradition and innovation in their cookbook, Roya and Gita provide a fascinating insight into the world of Iranian-American cuisine. Don’t miss this captivating discussion!

Maman and Me – Website

Maman and Me (@mamanandme) • Instagram photos and videos

Roya Shariat (@royashariat) • Instagram photos and videos

All Modern Persian Food podcast episodes can be found at: Episodes

Sign up for the email newsletter here! 

Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.

Podcast production by Alvarez Audio

Don’t miss out!

Previous Post: « Episode 149: Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh
Next Post: Episode 151: Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Footer

However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

  • Email
  • Instagram
  • Twitter
  • YouTube

Copyright © 2025 · ·Beloved Theme by Restored 316