In Episode #34, co-hosts Bita and Beata dream of rich, decadent, flavorful Persian ice cream known as Bastani in Farsi.
Unique attributes to Bastani
- Saffron and rose water
- Frozen chunks of cream
- Pistachio nuts
Unique attributes of Persian ice cream sandwiches
- Lightly sweetened, thin, crispy wafers
- Where to find ice cream sandwiches
- International/middle eastern markets
- DIY make at home Persian ice cream platter sandwiches
Other frozen Persian treats
- Faloodeh – frozen vermicelli noodles laced with lime juice and cherry syrup
- How it’s served
- Solo or “makhloot” meaning mixed in Farsi – mixed with Persian ice cream, half and half
- Carrot Ice Cream Floats – in Farsi Ab Haveej Bastani
- What is it? – Persian ice cream and carrot juice served in a tall decorative glass
Ideas for Persian frozen treats with Persian flavors and flair
- Vanilla ice cream served with pomegranate molasses, pistachios, and pomegranate arils
- Vanilla ice cream served with date syrup and walnuts
Modern ideas for healthy frozen treats
- “Nice cream” – dairy free soft serve
- Base of peeled frozen bananas, add frozen fruits
- For Persian version try it with saffron, rose water and pistachios!
Bita’s Recipe: Persian Nice Cream Bastani
Ask the Beats!
Megan from NYC asks “how do you bloom saffron?”
- Grind dried saffron and dissolve in hot water
- Grinding and storage tips
Podcast production by Alvarez Audio
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