• Home
  • About Bita & Beata
  • Episodes
    • Episodes 1 – 100
    • Episodes 101 – 200
  • Sponsors
  • Media & Press
  • Privacy Policy
  • Contact Us
  • Nav Social Menu

    • Email
    • Instagram
    • Twitter
    • YouTube
Modern Persian Food

Modern Persian Food

July 28, 2021 · Leave a Comment

Episode 43: Sofreh

Episodes 1-100· Uncategorized

In Episode #43, the last in a series of bite-sized, micro summer episodes, co-hosts Beata and Bita explain the concept of a Persian “sofreh”, or place setting, and the different types and occasions of sofreh, including memories of sofreh experiences.

What is a Persian sofreh?

  • Place setting or table cloth for a regular meal or a special occasion meal – can be as simple as a table cloth spread for kids to sit and eat around, or as ornate as those set for weddings (refer to episode #20 Sofreh Aghd) or the Persian new year (refer to episode #23, part 2 Sofreh Haft-seen)
  • Setting of large platters, family style, sometimes symbolic items, and decorations, depending on the occasion
  • An anchor and gathering place for a meal or special event

Types of sofreh table clothes

  • Hand-made, sometimes with beadwork and ornate design
  • Plastic covered tablecloth for eating family style on the floor (often for kids)
  • Store bought table cloth

Ask the Beats!

Bita and Beata are skipping the ask the beats section in the shorter, summer version micro episodes.  Be sure to keep the questions, ideas, and topics of interest coming as they will pick up with the segment in the fall.

The People’s Choice Podcast Awards:

Vote for Modern Persian Food in the ARTS category at PodcastAwards.com

Resources and recipes from this episode:

Modern Persian Food: Episode 20: The Role of Food in Persian Weddings with Special Guest Nilou Nouri

Modern Persian Food: Episode 23: Norooz Part 2, Persian New Year Haft-Seen and Food

All Modern Persian Food episodes can be found at: https://modernpersianfood.com/episodes/

Co-host Beata Nazem Kelley blog: https://beatseats.com

Co-host Bita Arabian blog: https://ovenhug.com

Podcast production by Alvarez Audio

Don’t miss out!

Previous Post: « Episode 42: Sabzi Khordan
Next Post: Episode 44: Lentils »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Footer

However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

  • Email
  • Instagram
  • Twitter
  • YouTube

Copyright © 2025 · ·Beloved Theme by Restored 316