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Modern Persian Food

Modern Persian Food

June 1, 2022 · Leave a Comment

Episode 87: Kotlet

Episodes 1-100· Uncategorized

Today we’re exploring modern versions of an old classic, Persian kotlet! Kotlet is a fan-favorite fried potato patty and we’ve covering off with tips and tricks for making a lighter, healthier version, including ingredient substitutions, and ways to serve it.

Today’s “Ask the Beats” comes from Bita’s hubby, Bobby.  He wants to know how do you keep the kotlet from falling apart and what makes it stick together?  Tune in to hear what the Beats share about keeping it tight with kotlet.

All Modern Persian Food podcast episodes can be found at: Episodes

Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!

Co-host Bita Arabian blog: Oven Hug – Healthy Persian Recipes | Modern Persian Recipes

Bita’s recipe link: Baked Persian Kotlet

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Podcast production by Alvarez Audio

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Previous Post: « Episode 86: Persian Kababs
Next Post: Episode 88: Persian Ice Cream with Gol »

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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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