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Modern Persian Food

Modern Persian Food

June 15, 2022 · Leave a Comment

Episode 89: Persian Charcuterie Board

Episodes 1-100· Uncategorized

Have you ever tried making a Persian-inspired charcuterie board? The Beats love building boards or platters mound high with a variety of cheeses, meats, nuts, fruits (fresh, dried, or jam), honeys, herbs, and sometimes dips.  

Get creative with your charcuterie board pickings to make the perfect sweet or savory bite

Remember, there’s no right or wrong way to do it and enjoy the process and the company.

In lieu of the Ask the Beats segment, the Beats ask you, the listener, what would you like to hear more of?  Is there a topic or special guest you’d love to have us feature?  Send us a note hello@modernpersianfood.com or shoot us a DM on Instagram @modernpersianfood

Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend or write a review!

All Modern Persian Food podcast episodes can be found at: Episodes

Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!

Co-host Bita Arabian blog: Oven Hug – Healthy Persian Recipes | Modern Persian Recipes

Bita’s post How to Build a Mediterranean Mezze Board

Video How to Make a Beautiful Cheese Board

Podcast production by Alvarez Audio

Don’t miss out!

Previous Post: « Episode 88: Persian Ice Cream with Gol
Next Post: Episode 90: Tarof and Persian Culture with Leyla from Chai and Conversation »

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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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