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Modern Persian Food

Modern Persian Food

August 24, 2022 · Leave a Comment

Episode 99: Persian Coffee

Episodes 1-100· Uncategorized

Bita and Beata get energized drinking and talking about coffee, coffee houses, and types of coffee in Persian culture and cuisine. Learn how to make strong Turkish coffee or easy stir in instant “nescafe” coffee and get your boost for the day! The duo reminisce about getting their “faal” read from coffee grounds and what their daily coffee rituals are.

The “Ask the Beats” is from Elika from Organizing with Elika asking about easy go-to Persian dinner recipes.

All Modern Persian Food podcast episodes can be found at: Episodes

Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!

Co-host Bita Arabian blog: Oven Hug – Healthy Persian Recipes | Modern Persian Recipes

Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend.

Podcast production by Alvarez Audio

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Previous Post: « Episode 98: Cultural Spotlight: Soghati
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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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