- Episode 100: The 100th Episode
- Episode 99: Persian Coffee
- Episode 98: Cultural Spotlight: Soghati
- Episode 97: Guide to Ordering in a Persian Restaurant
- Episode 96: Salad Shirazi
- Episode 95: Summer Re-Beats: Anar | Pomegranate
- Episode 94: Summer Re-Beats: Persian Bread
- Episode 93: Summer Re-Beats: Aromatic Spices
- Episode 92: Summer Re-Beats: Shirini
- Episode 91: Cultural Spotlight: Tirgan
- Episode 90: Tarof and Persian Culture with Leyla from Chai and Conversation
- Episode 89: Persian Charcuterie Board
- Episode 88: Persian Ice Cream with Gol
- Episode 87: Kotlet
- Episode 86: Persian Kababs
- Episode 85: Persian Weddings
- Episode 84: Chickpeas | Nokhod
- Episode 83: Persian Brunch
- Episode 82: Cooking Persian Food for the first time with Mike & Rinne
- Episode 81: Make Tahdig Not War with Guest Parisa Parnian
- Episode 80: Persian Easter
- Episode 79: Conquering Culinary Challenges with Chef Beeta Mohajeri
- Episode 78: Vegetarian Persian Food
- Episode 77: Salad Olivier
- Episode 76: Preserving Culture Through Food and Music with Nadia Deljou
- Episode 75: Norooz Haft Seen
- Episode 74: Persian Cookies
- Episode 73: Growing Sabzeh with Naz Deravian
- Episode 72: Tahdig Art with Varta
- Episode 71: Medicinal Properties of Persian Spices with Dr. Mahtab Jafari
- Episode 70: Kateh Persian Rice
- Episode 69: Khoresh Karafs
- Episode 68: Smoky Persian Flavors
- Episode 67: Pistachios | Pesteh
- Episode 66: Persian Food with Stand Up Dan
- Episode 65: Persian Cocktails
- Episode 64: Aash Reshteh
- Episode 63: Yalda
- Episode 62: Persian Christmas Menu Traditions
- Episode 61: Connecting to our Culture through Food with special guest Cynthia Banafsheh Samanian
- Episode 60: Persian Thanksgiving Leftovers
- Episode 59: Persian Thanksgiving
- Episode 58: Lubia Polo | Green Bean Rice
- Episode 57: Zereshk Polo | Barberry Rice
- Episode 56: Quince | Beh
- Episode 55: Persian Nuts
- Episode 54: Squash | Kadoo
- Episode 53: Pomegranates | Anar
- Episode 52: The Sours in Persian Cuisine
- Episode 51: Mehregan
- Episode 50: The Golden Episode
- Episode 49: Persian Breads
- Episode 48: Figs
- Episode 47: Cultural Spotlight Iranian Jewish Food with Tannaz Sassooni
- Episode 46: Persian Meal Planning
- Episode 45: Eggplant
- Episode 44: Lentils
- Episode 43: Sofreh
- Episode 42: Sabzi Khordan
- Episode 41: Tokhmeh
- Episode 40: Damkoni
- Episode 39: Esfand
- Episode 38: Lavashak
- Episode 37: Summer Persian Party Foods
- Episode 36: Persian Drinks | Nooshidani
- Episode 35: Sekanjabin Persian Syrup
- Episode 34: Bastani | Persian Ice Cream
- Episode 33: Persian Cucumbers
- Episode 32: Maz Jobrani on Persian Food
- Episode 31: Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef
- Episode 30: Tahchin
- Epidose 29: Cultural Spotlight – Ramadan Foods
- Episode 28: Eggs in Persian Cuisine
- Episode 27: Persian Breakfast
- Episode 26: Flowers | Gol
- Episode 25: Fava Beans
- Episode 24: Norooz Part 3: Persian New Year Sizdah Bedar
- Episode 23: Norooz Part 2, Persian New Year Haft-Seen and Food
- Episode 22: Norooz part 1: Prelude to Persian New Year and Charshambeh Souri
- Episode 21: Food to Bridge Cultural Differences with Special Guest Mahsa Darabi
- Episode 20: The Role of Food in Persian Weddings with Special Guest Nilou Nouri
- Episode 19: Dates!
- Episode 18: Persian Appetizers
- Episode 17: Torshi | Persian Pickles
- Episode 16: Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew
- Episode 15: Stocking a Persian Pantry
- Episode 14: Health in Persian Food
- Episode 13: Year in Review
- Episode 12: 3 Persian Soups
- Episode 11: Tahdig | Bottom of the Pot
- Episode 10: Yalda Winter Flavors
- Episode 9: Persian Tea | Chai
- Episode 8: Persian Stews | Khoresh
- Episode 7: Persian Fall Flavors
- Episode 6: Shirini | Persian Sweets
- Episode 5: Yogurt
- Episode 4: Onions
- Episode 3: Rice
- Episode 2: Aromatic Spices
- Episode 1: What Is Persian Food?
