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Modern Persian Food

Modern Persian Food

March 17, 2021 · 4 Comments

Episode 24: Norooz Part 3: Persian New Year Sizdah Bedar

Episodes 1-100· Uncategorized

In Episode #23, co-hosts Bita and Beata wrap up the 3 part series on Norooz, the Persian New Year.  Norooz can also be spelled Nowruz, Nowrooz, Noruz. They share stories of the festival that takes place on the 13th day, Sizdah Bedar, literally translated as ‘the 13th day out the door’. This year Sizdah Bedar falls on Friday, April 2nd and the new year in the solar calendar will be 1400.

Sizdah Bedar – also knowns as “Nature Day”

Traditionally it is considered bad luck to stay inside on the 13th day after the start of the Persian new year – 13 days after the spring equinox and the turning of the seasons from winter to spring.  This ‘nature day’ is called Sizdah Bedar.

Customs around Sizdah Bedar/Nature day:

  • Getting outdoors for picnics, fun, and games
  • Getting fresh air
  • Going for walks
  • Discarding the sabzeh grass from the haftseen sofreh (7 things that start with the letter “seen” and have positive symbolic meanings) by tying a knot in the grass, making a wish and placing it into fresh running water

Picnic foods often enjoyed on Sizdah bedar

  • Big pots of food and rice
  • Salad Olivier/ Persian Potato salad
  • Kababs and burgers
  • Ash Reshteh
  • Kahoo and Sekanjabeen – lettuce with honey vinaigrette

Ask the Beats!

Question from Nina in San Francisco: How to make the best tahdigh?

  • Use either enough oil or a good non-stick pot 
  • Cover the lid with a dish cloth or rice bonnet
  • Cooking tips and techniques:  cook it long enough;  start with a medium high heat for the first 5 minutes or so, then low and slow 
  • Tips for checking that the tahdig has set:  shake the pot and check that the bottom has taken shape and moves;  when cooking small portions, carefully slide a large spoon or spatula underneath and visually check for crispy, brown doneness

Resource links and recipes from this episode:

Ash Reshteh:

  • Bita’s recipe for: Ash Reshteh | Persian Noodle Soup
  • Beata’s recipe (short cut version): Ash Reshteh | Persian Noodle Soup – BeatsEats
  • Beata’s recipe (long version): Asheh Reshteh – Persian Noodle Soup – Original Recipe Post

Lubia Polo:

  • Bita’s recipe for Loobia Polo | Persian Rice and Green Beans
  • Beata’s recipe for: Lubia Polo for the Persian New Year Sezdeh be Dar Picnic

Salad Olivier:

  • Bita’s recipe for Salad Olivier | Persian Potato Salad

Persian Burgers:

  • Bita’s recipe for Persian Burgers

Podcast production by Alvarez Audio

Don’t miss out!

Previous Post: « Episode 23: Norooz Part 2, Persian New Year Haft-Seen and Food
Next Post: Episode 25: Fava Beans »

Reader Interactions

Trackbacks

  1. Episode 37: Summer Persian Party Foods says:
    June 23, 2021 at 2:17 pm

    […] More info in episode #24 […]

    Reply
  2. Episode 64: Aash Reshteh says:
    December 27, 2021 at 3:56 pm

    […] Episode  Norooz Part 3:  Persian New Year Siz Dah Behdar […]

    Reply
  3. Episode 74: Persian Cookies says:
    March 2, 2022 at 4:30 pm

    […] Episode 24: Norooz Part 3: Persian New Year Sizdah Bedar […]

    Reply
  4. Episode 73: Growing Sabzeh with Naz Deravian says:
    March 2, 2022 at 4:30 pm

    […] Episode 24: Norooz Part 3: Persian New Year Sizdah Bedar […]

    Reply

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