Cohosts Beata and Bita reflect on spring time and how they have celebrated Easter, both growing up Persian in the US and also as adults in their Iranian-American families. They share their favorite Easter and springtime foods and recipes which include:
Deviled eggs
Steamed fava ...
Read More about Episode 131: Persian Easter Traditions
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Episode 130: Persian Passover with special guest Penny Davidi
Born in Iran and raised in California, Penny is the first Persian Jewish chef and businesswoman to be featured on hit culinary and reality television shows. Beata and Bita learn about Penny’s hybrid, mixed culture family and Persian Passover traditions old and new.
Listen and learn what green ...
Read More about Episode 130: Persian Passover with special guest Penny Davidi
Episode 129: Halva
Co-hosts Bita and Beata are joined by special guest, pastry chef and culinary expert Tara Omidvar of Made of Sugar and Saffron. Jump into this episode to hear about the many forms of halva in Iran and all around the world. There are 100s of varieties from different regions. Listen to the end and ...
Read More about Episode 129: Halva
