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Modern Persian Food

Modern Persian Food

Latest Episodes

March 15, 2023 · Leave a Comment

Episode 128: Setting Sofreh

Episodes 101-200

Setting a sofreh or special table setting is the first step in honoring the ancient traditions of our ancestors on several holidays. In this week’s episode, Bita and Beata dive into what goes on each of the sofrehs, what they represent, and also common themes amongst them. These happy occasions ...
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March 8, 2023 · Leave a Comment

Episode 127: Persian Beer with Zahra

Episodes 101-200

Beata and Bita get thirsty talking to special guest, Zahra Tabatabai, owner and founder of Back Home Beer. The Beats love the tagline, “born in Iran, brewed in New York”.  This interview is a great story of a family history of fermenting and brewing - a passion that turned into pandemic project that ...
Read More about Episode 127: Persian Beer with Zahra

March 1, 2023 · Leave a Comment

Episode 126: Persian New Year | Norooz/Nowruz

Episodes 101-200

The biggest Persian holiday of the year, the Persian new year, is called Norooz (also spelled Nowruz) which translates to a new day.  Beata and Bita covers the whole gamut of the 2+ week festivities from spring cleaning (Khoneh Takooni) and Chahar Shambeh Soori, growing spring grass (Sabzeh), and ...
Read More about Episode 126: Persian New Year | Norooz/Nowruz

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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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