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Modern Persian Food

Modern Persian Food

Latest Episodes

March 8, 2023 · Leave a Comment

Episode 127: Persian Beer with Zahra

Episodes 101-200

Beata and Bita get thirsty talking to special guest, Zahra Tabatabai, owner and founder of Back Home Beer. The Beats love the tagline, “born in Iran, brewed in New York”.  This interview is a great story of a family history of fermenting and brewing - a passion that turned into pandemic project that ...
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March 1, 2023 · Leave a Comment

Episode 126: Persian New Year | Norooz/Nowruz

Episodes 101-200

The biggest Persian holiday of the year, the Persian new year, is called Norooz (also spelled Nowruz) which translates to a new day.  Beata and Bita covers the whole gamut of the 2+ week festivities from spring cleaning (Khoneh Takooni) and Chahar Shambeh Soori, growing spring grass (Sabzeh), and ...
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February 22, 2023 · Leave a Comment

Episode 125: Persian Pizza

Episodes 101-200

Persian pizza?  What??  Yep, the Beats are getting creative with some cross-cultural Italian-American-Iranian pizza ideas.  Beata reflects on pizza culture in current day Iran, what makes a cut above (hint, hint, hot dogs, sausages, bell peppers, mushrooms, onions and more), Persian pizza ...
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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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