Join us as we explore Persian dishes that are full of vegetables, herbs, legumes, and fruits. Persian cuisine is often plant-based protein rich without needing any meat substitutes. In this podcast episode we cover off on some of our favorite vegetarian appetizers, soups, rice dishes, and luscious ...
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Latest Episodes
Episode 77: Salad Olivier
Round out your Norooz/Nowruz season by taking the popular Salad Olivier to Sizdeh Bedar! Sizdeh Bedar is the 13th day of the Persian New Year where it is tradition to get out of the house and have a picnic or spend time outdoors.
Salad Olivier (pronounced ooloovieh or olivieh) is a potato, chicken, ...
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Episode 76: Preserving Culture Through Food and Music with Nadia Deljou
An inspiring conversation with Chef Nadia Deljou of Delle Dining on preserving culture through the sounds, smells, and tastes of Persian food and music.
Background - raised in an Iranian-American family with a father being of Jewish faith. Family and extended family were involved in art, creation, ...
Read More about Episode 76: Preserving Culture Through Food and Music with Nadia Deljou
