Do you like carbs? How about Fried carbs?? Today’s guest on the podcast, Varta Ariaban, describes tahdig as the ultimate fried carb. Varta is a talented food artist specializing in both sweet and savory. On the sweet side she makes beautiful bite-sized modern persian treats. On the savory side ...
Read More about Episode 72: Tahdig Art with Varta
Latest Episodes
Episode 71: Medicinal Properties of Persian Spices with Dr. Mahtab Jafari
Can we live better, healthier lives, and in some cases, maybe even extend our lives by enjoying the medicinal properties of Persian spices in foods? Maybe!
Join the Beats as they explore the depths of knowledge in an insightful chat with Dr. Mahtab Jafari and explore Persian ...
Read More about Episode 71: Medicinal Properties of Persian Spices with Dr. Mahtab Jafari
Episode 70: Kateh Persian Rice
In today’s episode, you will learn to make the easiest one pot, no strain rice, in Farsi called “kateh”.
What is the “kateh” method? A specific, one pot rice technique with no straining required
Steps:
Use Indian long-grain, white Basmati rice
Wash and rinse the rice until the water rinses out ...
Read More about Episode 70: Kateh Persian Rice
