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Modern Persian Food

Modern Persian Food

Latest Episodes

February 2, 2022 · Leave a Comment

Episode 70: Kateh Persian Rice

Episodes 1-100· Uncategorized

In today’s episode, you will learn to make the easiest one pot, no strain rice, in Farsi called “kateh”. What is the “kateh” method? A specific, one pot rice technique with no straining required Steps: Use Indian long-grain, white Basmati rice Wash and rinse the rice until the water rinses out ...
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January 26, 2022 · Leave a Comment

Episode 69: Khoresh Karafs

Episodes 1-100· Uncategorized

Make your first Persian stew or “khoresh”, an easy Persian celery Stew | Khoresh/t Karafs!  This healthy stew is a great dish to start with, including ingredients that are easy to find. Guess what, it’s home chef, Beata’s joon’s very first Persian dish she made herself!  For co-host Bita, she grew ...
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January 19, 2022 · Leave a Comment

Episode 68: Smoky Persian Flavors

Episodes 1-100· Uncategorized

Have you heard of smoked rice?  Smoked basmati rice is just one of the smoky flavors the Beats explore in ingredients, dishes, and beyond.  There are so many delicious and unique smoky flavors in Persian cuisine, the most notable one being smoked fish. Fish Purchase smoked from a store or a ...
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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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