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Modern Persian Food

Modern Persian Food

Latest Episodes

November 17, 2021 · 1 Comment

Episode 59: Persian Thanksgiving

Episodes 1-100· Uncategorized

In Episode #59, co-hosts Beata and Bita share ideas and inspiration to bring Persian flavors to the Thanksgiving table.  The duo covers some of their favorite side dishes and desserts to enjoy along with the traditional Thanksgiving day turkey, gravy and stuffing.  Rice Plain rice as a gluten-free ...
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November 10, 2021 · 1 Comment

Episode 58: Lubia Polo | Green Bean Rice

Episodes 1-100· Uncategorized

In Episode #58, co-hosts Bita and Beata talk about one of their all time favorite Persian dishes, Lubia Polo! Also spelled Loobia Polo. They uncover what it is, how to make it (both traditional methods and modern, fast and easy tips and tricks), pairings, and lastly the duo wraps up the episode with ...
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November 3, 2021 · Leave a Comment

Episode 57: Zereshk Polo | Barberry Rice

Episodes 1-100· Uncategorized

In Episode #57, co-hosts Beata and Bita breakdown the iconic Persian dish called Zereshk Polo (Barberry rice), and walk through how to make it. They reference other recipes made with barberries, and offer subsitions and storage methods.  What is zereshk? Dried barberries Similar in appearance to a ...
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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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