In Episode #47, co-hosts Bita and Beata learn about Iranian Jewish food and some of the traditional foods and customs shared on Rosh Hashanah by special guest, Tannaz Sassooni. Tannaz works in animation technology by day while writing, teaching, and sharing about Iranian Jewish foods as her passion ...
Read More about Episode 47: Cultural Spotlight Iranian Jewish Food with Tannaz Sassooni
Latest Episodes
Episode 46: Persian Meal Planning
In Episode #46, co-hosts Bita and Beata provide strategies and tips to help with meal planning and prepping in anticipation of cooking during busy weeknights. Fall means back to school for many, back to work for some, and back to routines and getting more organized for most. Traditionally, cooking ...
Read More about Episode 46: Persian Meal Planning
Episode 45: Eggplant
In Episode #45, co-hosts Beata and Bita talk about a single ingredient in Persian cuisine, eggplant. Eggplant is translated as “bademjoon” in Farsi. It is also sometimes referred to as “bademjan”.
Persian dishes with eggplant
Smoky eggplant dips or spreads such as Kashk Bademjoon/bademjan (kashk ...
Read More about Episode 45: Eggplant
