In Episode #52, co-hosts Beata and Bita talk about many facets of how pomegranates are an important part of Persian culture from unique dishes to literature and art. Tartly sweet and delicious, pomegranates are beautiful and delicious in many forms.
Fresh Pomegranates
How to Deseed a ...
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Episode 52: The Sours in Persian Cuisine
In Episode #52, co-hosts Beata and Bita explore the sour and acidic elements that elevate and balance Persian dishes.
List of sour and/or acidic ingredients in Persian cuisine include:
Dried lime (in Farsi, Limoo Omani)
Citrus
Lemon
Lime
Oranges
Plums
Onions
Tomatoes
Vinegar
Ghoreh
Dried ...
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Episode 51: Mehregan
In Episode #51, co-hosts Beata and Bita share about an old Persian (and Zorastrian) holiday they did not grow up celebrating personally but are excited and interested in sharing about and starting to participate in.
Main tenets of Mehregan
Celebrated in the fall as a Persian Festival of Autumn - ...
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