In Episode #44, co-hosts Bita and Beata resume full length episodes and cover nutritious lentils in Persian food. The word in Farsi for lentils is “adas”.
What are lentils? In the bean/legume category. Have an earthy, savory flavor
What are the two most common dishes in Persian cuisine ...
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Episode 43: Sofreh
In Episode #43, the last in a series of bite-sized, micro summer episodes, co-hosts Beata and Bita explain the concept of a Persian “sofreh”, or place setting, and the different types and occasions of sofreh, including memories of sofreh experiences.
What is a Persian sofreh?
Place setting or table ...
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Episode 42: Sabzi Khordan
In Episode #42, co-hosts Beata and Bita break down what is Sabzi Khordan and how it is enjoyed in Persian cuisine. This is part of the micro episode, shorter format series.
What is sabzi khordan?
Fresh herbs enjoyed in abundance (by the handful) served on platters as an appetizer/snack or as a ...
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