In Episode #46, co-hosts Bita and Beata provide strategies and tips to help with meal planning and prepping in anticipation of cooking during busy weeknights. Fall means back to school for many, back to work for some, and back to routines and getting more organized for most. Traditionally, cooking ...
Read More about Episode 46: Persian Meal Planning
Latest Episodes
Episode 45: Eggplant
In Episode #45, co-hosts Beata and Bita talk about a single ingredient in Persian cuisine, eggplant. Eggplant is translated as “bademjoon” in Farsi. It is also sometimes referred to as “bademjan”.
Persian dishes with eggplant
Smoky eggplant dips or spreads such as Kashk Bademjoon/bademjan (kashk ...
Read More about Episode 45: Eggplant
Episode 44: Lentils
In Episode #44, co-hosts Bita and Beata resume full length episodes and cover nutritious lentils in Persian food. The word in Farsi for lentils is “adas”.
What are lentils? In the bean/legume category. Have an earthy, savory flavor
What are the two most common dishes in Persian cuisine ...
Read More about Episode 44: Lentils
