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Modern Persian Food

Modern Persian Food

Latest Episodes

August 25, 2021 · Leave a Comment

Episode 47: Cultural Spotlight Iranian Jewish Food with Tannaz Sassooni

Episodes 1-100· Uncategorized

In Episode #47, co-hosts Bita and Beata learn about Iranian Jewish food and some of the traditional foods and customs shared on Rosh Hashanah by special guest, Tannaz Sassooni.  Tannaz works in animation technology by day while writing, teaching, and sharing about Iranian Jewish foods as her passion ...
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August 18, 2021 · Leave a Comment

Episode 46: Persian Meal Planning

Episodes 1-100· Uncategorized

In Episode #46, co-hosts Bita and Beata provide strategies and tips to help with meal planning and prepping in anticipation of cooking during busy weeknights.  Fall means back to school for many, back to work for some, and back to routines and getting more organized for most.  Traditionally, cooking ...
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August 11, 2021 · Leave a Comment

Episode 45: Eggplant

Episodes 1-100· Uncategorized

In Episode #45, co-hosts Beata and Bita talk about a single ingredient in Persian cuisine, eggplant.  Eggplant is translated as “bademjoon” in Farsi.  It is also sometimes referred to as “bademjan”. Persian dishes with eggplant Smoky eggplant dips or spreads such as Kashk Bademjoon/bademjan (kashk ...
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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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