In Episode #52, co-hosts Beata and Bita explore the sour and acidic elements that elevate and balance Persian dishes.
List of sour and/or acidic ingredients in Persian cuisine include:
Dried lime (in Farsi, Limoo Omani)
Citrus
Lemon
Lime
Oranges
Plums
Onions
Tomatoes
Vinegar
Ghoreh
Dried ...
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Episode 51: Mehregan
In Episode #51, co-hosts Beata and Bita share about an old Persian (and Zorastrian) holiday they did not grow up celebrating personally but are excited and interested in sharing about and starting to participate in.
Main tenets of Mehregan
Celebrated in the fall as a Persian Festival of Autumn - ...
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Episode 50: The Golden Episode
In Episode #50, co-hosts Beata and Bita share gratitude towards the new and growing community of Modern Persian Food supporters and listeners. They reflect on how far they’ve come, some of their favorite episodes to date, and what to expect if you’re new to listening in terms of types of episodes, ...
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