In Episode #42, co-hosts Beata and Bita break down what is Sabzi Khordan and how it is enjoyed in Persian cuisine. This is part of the micro episode, shorter format series.
What is sabzi khordan?
Fresh herbs enjoyed in abundance (by the handful) served on platters as an appetizer/snack or as a ...
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Latest Episodes
Episode 41: Tokhmeh
In Episode #41, co-hosts Beata and Bita shed light on a very Persian custom of cracking open, shelling, and eating pumpkin seeds. In Farsi, seeds are called “tokhmeh”.
This episode is part of the summer “Micro” series of the Modern Persian Food podcast.
What type of seeds or “tokmeh” is enjoyed in ...
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Episode 40: Damkoni
In Episode #40, co-hosts Bita and Beata talk about a very specific tool used to make the perfect steamed Persian rice and the crispiest tahdig. It’s called a “damkoni” in Farsi and it is the bonnet that fits over the lid of a pot of cooking rice. This episode is part of the summer “Micro” series of ...
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