In Episode #36, co-hosts Beata and Bita cover a variety of popular Persian drinks, known as “nooshidani” in Farsi. They also share some cultural stories and family memories.
Persian Tea | Chai
Black tea double boiled - one pot of concentrated tea leaves simmering on top of a 2nd pot with plain hot ...
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Latest Episodes
Episode 35: Sekanjabin Persian Syrup
In Episode #35, co-hosts Bita and Beata break down a simple, versatile syrup known as sekanjabin in Farsi.
Ingredients in sekanjabin syrup
White wine vinegar
Honey (or sugar)
Fresh mint leaves
How this special syrup is enjoyed in Persian cuisine
Kahoo sekanjabin
Leafs of romaine lettuce (rolled ...
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Episode 34: Bastani | Persian Ice Cream
In Episode #34, co-hosts Bita and Beata dream of rich, decadent, flavorful Persian ice cream known as Bastani in Farsi.
Unique attributes to Bastani
Saffron and rose water
Frozen chunks of cream
Pistachio nuts
Unique attributes of Persian ice cream sandwiches
Lightly sweetened, thin, crispy ...
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