In Episode #29, co-hosts Bita and Beata explore the foods that are associated with the fasting month of Ramadan that many people in the Persian culture participate in.
Ramadan is a one month long fasting period, following an Arabic calendar. Many folks in Persian culture who are Isalmic in ...
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Latest Episodes
Episode 28: Eggs in Persian Cuisine
In Episode #28, co-hosts Bita and Beata share how eggs are used in Persian recipes and Persian cuisine, not just for breakfast!
Eggs in recipes
Khagineh - eggs fried in a pan with flour and sugar
Khormah maloos - caramelized dates cooked with eggs
Eggs for breakfast covered in “Persian Breakfast” ...
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Episode 27: Persian Breakfast
In Episode #27, co-hosts Bita and Beata share thoughts on Persian breakfasts when entertaining and on the regular weekday rotation.
Beata’s Persian brunch
A show stopper egg dish
Persian omelette with tomatoes
Nargessi with spinach
Sosees with hotdog or sausage
Variety of jams such as fig or ...
Read More about Episode 27: Persian Breakfast
