In Episode #17, co-hosts Bita and Beata share thoughts on Torshi, Persian pickles including variations, ingredients, and more. The episode explores a deep issue of culture and identity with a special question in the Ask the Beats segment. Each explains struggles and growth around the topic of ...
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Latest Episodes
Episode 16: Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew
In Episode #16, co-hosts Bita and Beata talk about one of their favorite delicious Persian stews, Fesenjoon (also known as Fessenjoon, Fesenjan), how they enjoyed it growing up, and personal modern recipes and methods for preparing it today.
What is Khoresh Fesenjoon?
Khoresh means stew in Farsi, ...
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Episode 15: Stocking a Persian Pantry
In Episode #15, co-hosts Bita and Beata share thoughts on what they feel are essential ingredients and kitchen appliances/hardware to stock a Persian Pantry for basic recipes.
Ingredients
White, long grain Basmati rice (refer to episode #3, ‘Rice’)
Spices - saffron, turmeric, sumac, cumin, ...
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