In Episode #12, co-hosts Bita and Beata explore 3 iconic Persian soups - Ash Reshteh | Persian Noodle and Bean Soup, Ab Ghosht | Persian Meat Stew, and Soup eh Jo | Creamy Persian Barley Soup
Ash Reshteh | Persian Noodle and Bean Soup
What is it? Translation: ash means soup in Farsi; reshteh ...
Read More about Episode 12: 3 Persian Soups
Latest Episodes
Episode 11: Tahdig | Bottom of the Pot
In Episode #11, co-hosts Bita and Beata do a deep dive into the world of tahdig - the crispy, crunchy, golden toasted bottom of the rice pot. They talk about the ingredients used, ways of presenting and serving it, plus their personal favorite versions.
3 Main types of Tahdig
Plain rice ...
Read More about Episode 11: Tahdig | Bottom of the Pot
Episode 10: Yalda Winter Flavors
In Episode #10, co-hosts Bita and Beata explore the cozy winter flavors of Persian cuisine including those of a cultural holiday called Shabeh Yalda (winter solstice)
Shabeh Yalda - when it is and how it’s traditionally celebrated in Persian families
The evening of the turn of the seasons, the ...
Read More about Episode 10: Yalda Winter Flavors
