In Episode #9, co-hosts Bita and Beata talk about Persian tea (chai) as a cultural ceremony and discuss how to prepare it, occasions to drink it, and modern versions of having tea.
How to Make and Serve Persian Tea | Chai
Traditional 2 kettle method - one with tea leaves, strong concentrated brew; ...
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Latest Episodes
Episode 8: Persian Stews | Khoresh
In Episode #8, co-hosts Bita and Beata talk about their favorite Persian stews which are served with rice - what’s in them, how to prepare them, short-cuts (Beats Cheats) and favorites.
What is Persian Stew and is it really a stew?
More of a hearty sauce made with delicious braised meat, vegetables, ...
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Episode 7: Persian Fall Flavors
Co-hosts Bita and Beata share how they incorporate Persian dishes into Persian-American Thanksgiving, fall fruits, and fall flavors.Favorite Fall Fruits - Pomegranate, persimmons, and quince
Pomegranate
Deseeding strategies - by hand (traditional), underwater method
Pomegranate ...
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