In Episode #16, co-hosts Bita and Beata talk about one of their favorite delicious Persian stews, Fesenjoon (also known as Fessenjoon, Fesenjan), how they enjoyed it growing up, and personal modern recipes and methods for preparing it today.
What is Khoresh Fesenjoon?
Khoresh means stew in Farsi, ...
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Latest Episodes
Episode 15: Stocking a Persian Pantry
In Episode #15, co-hosts Bita and Beata share thoughts on what they feel are essential ingredients and kitchen appliances/hardware to stock a Persian Pantry for basic recipes.
Ingredients
White, long grain Basmati rice (refer to episode #3, ‘Rice’)
Spices - saffron, turmeric, sumac, cumin, ...
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Episode 14: Health in Persian Food
In Episode #14, co-hosts Bita and Beata share insights on how adding fresh ingredients and nutritious Persian dishes is a welcome addition to the New Year, especially in a time of feeling like many things have been taken away from us (i.e. the current global pandemic we are in). Cheers to a better, ...
Read More about Episode 14: Health in Persian Food
