In Episode #10, co-hosts Bita and Beata explore the cozy winter flavors of Persian cuisine including those of a cultural holiday called Shabeh Yalda (winter solstice)
Shabeh Yalda - when it is and how it’s traditionally celebrated in Persian families
The evening of the turn of the seasons, the ...
Read More about Episode 10: Yalda Winter Flavors
Latest Episodes
Episode 9: Persian Tea | Chai
In Episode #9, co-hosts Bita and Beata talk about Persian tea (chai) as a cultural ceremony and discuss how to prepare it, occasions to drink it, and modern versions of having tea.
How to Make and Serve Persian Tea | Chai
Traditional 2 kettle method - one with tea leaves, strong concentrated brew; ...
Read More about Episode 9: Persian Tea | Chai
Episode 8: Persian Stews | Khoresh
In Episode #8, co-hosts Bita and Beata talk about their favorite Persian stews which are served with rice - what’s in them, how to prepare them, short-cuts (Beats Cheats) and favorites.
What is Persian Stew and is it really a stew?
More of a hearty sauce made with delicious braised meat, vegetables, ...
Read More about Episode 8: Persian Stews | Khoresh
