Welcome to episode 4 of the Modern Persian Food podcast! Co-hosts Bita and Beata talk about the different ways to use onions in Persian cooking and the health benefits related to this root vegetable.
Health benefits of onions and other root vegetables
Raw onions with fresh herbs and in salads
Fried ...
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Episode 3: Rice
Welcome to the third episode of the Modern Persian Food podcast! Co-hosts Bita and Beata have a thorough conversation all around rice. The duo touches on rice history, types of rice, cooking it, personal favorites, and of course tahdig! (note: Tahdig can also be spelled Tadig, or tadeeg)
Use ...
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Episode 2: Aromatic Spices
Welcome to the second episode of the Modern Persian Food podcast! Co-hosts Bita and Beata provide some insight into one of the foundations of Persian cuisine - aromatic spices!
Turmeric and Saffron are the most common spices associated with Persian cuisine
What they are, forms and versions, how to ...
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