Listen in as we journey through the world of Persian cuisine in our latest podcast episode. We start with an exploration of the delicious and iconic eggplant dish, Mirza Ghassami, from the northern region of Iran known as Shomal. We discuss its distinct smoky flavor, thanks to charred eggplant, and ...
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Latest Episodes
Episode 154: A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi
Welcome to a memorable conversation with the dynamic Jian Ghomeshi, a Roqe Media podcast host with a deep love for food, particularly Persian cuisine. His journey, from being intimidated by Persian cooking to mastering the art of creating the iconic dish, Ghormeh Sabzi, is not just inspiring but ...
Read More about Episode 154: A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi
Episode 153: Back to Basics: Unlocking the Secrets of Persian Rice
Today as part of our Fall Back to Basics series, we're discussing one of the most fundamental recipes in Persian cuisine, Basmati rice. We're sharing our go-to methods for getting rice on the table quickly and easily for weeknight meals. We cover what type of rice to use, the importance of washing ...
Read More about Episode 153: Back to Basics: Unlocking the Secrets of Persian Rice
