Listen in as we embark on a culinary journey with Saghar Setareh, author of “Pomegranates and Artichokes, Recipes and Memories of a Journey from Iran to Italy”. Saghar shares her personal discovery of Italian cuisine and how it led to a renewed interest in her own Iranian roots. With Saghar, we ...
Read More about Episode 151: Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh
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Read More about Episode 150: Traditional Meets Modern: Discovering Iranian-American Cuisine
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Read More about Episode 149: Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh
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