Have you ever tried making a Persian-inspired charcuterie board? The Beats love building boards or platters mound high with a variety of cheeses, meats, nuts, fruits (fresh, dried, or jam), honeys, herbs, and sometimes dips.
Get creative with your charcuterie board pickings to make the perfect ...
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Episode 82: Cooking Persian Food for the first time with Mike & Rinne
Today’s episode is a true podcasting collab. Co-hosts Beata and Bita are joined by Mikey and Rinne who are the hosts of another podcast, called Mikey and Rinne Eat In.
Mikey is a culinary innovation consultant and helps companies make all new delicious products nationwide. Bita and Mikey connected ...
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Episode 78: Vegetarian Persian Food
Join us as we explore Persian dishes that are full of vegetables, herbs, legumes, and fruits. Persian cuisine is often plant-based protein rich without needing any meat substitutes. In this podcast episode we cover off on some of our favorite vegetarian appetizers, soups, rice dishes, and luscious ...
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