Beata and Bita welcome language specialist Leyla of Chai and Conversation to diverge from Persian language lessons and to explore, break down, and demystify the Persian cultural concept of “tarof”, a form of politeness, etiquette, and respect as it relates to food, having guests, and eating in ...
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Latest Episodes
Episode 89: Persian Charcuterie Board
Have you ever tried making a Persian-inspired charcuterie board? The Beats love building boards or platters mound high with a variety of cheeses, meats, nuts, fruits (fresh, dried, or jam), honeys, herbs, and sometimes dips.
Get creative with your charcuterie board pickings to make the perfect ...
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Episode 88: Persian Ice Cream with Gol
The Beats welcome Mitra Golnazar of Gol Ice Cream to talk about Persian ice cream, what makes it so delicious, and how Gol’s philosophy of sourcing quality and fresh ingredients is their secret weapon for creating gourmet bastani.
Get ready to crave so many interesting and delicious ...
Read More about Episode 88: Persian Ice Cream with Gol
