In Episode #37, co-hosts Beata and Bita share strategies of serving foods in summer gatherings now that we are starting to come out of the pandemic, with respect to families with unvaccinated members or kids. Food is normally served family-style in large shared plates and platters in traditional ...
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Latest Episodes
Episode 36: Persian Drinks | Nooshidani
In Episode #36, co-hosts Beata and Bita cover a variety of popular Persian drinks, known as “nooshidani” in Farsi. They also share some cultural stories and family memories.
Persian Tea | Chai
Black tea double boiled - one pot of concentrated tea leaves simmering on top of a 2nd pot with plain hot ...
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Episode 35: Sekanjabin Persian Syrup
In Episode #35, co-hosts Bita and Beata break down a simple, versatile syrup known as sekanjabin in Farsi.
Ingredients in sekanjabin syrup
White wine vinegar
Honey (or sugar)
Fresh mint leaves
How this special syrup is enjoyed in Persian cuisine
Kahoo sekanjabin
Leafs of romaine lettuce (rolled ...
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