In Episode #27, co-hosts Bita and Beata share thoughts on Persian breakfasts when entertaining and on the regular weekday rotation.
Beata’s Persian brunch
A show stopper egg dish
Persian omelette with tomatoes
Nargessi with spinach
Sosees with hotdog or sausage
Variety of jams such as fig or ...
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Latest Episodes
Episode 26: Flowers | Gol
In Episode #26, co-hosts Bita and Beata uncover the subject of flowers in Persian cuisine and in Persian culture. Bita and Beata are joined by a special guest, Maman Jaleh (MJ for short) with over 20 years of experience in the flower industry as a designer, business manager, and owner.
MJ speaks on ...
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Episode 25: Fava Beans
In Episode #25, co-hosts Bita and Beata explore fava beans including why they are nutritious, how they are used in Persian cuisine, and some modern ways to use them in recipes.
Methods to eat and enjoy favas.
The season for fresh fava beans in short, about 2 weeks, and is typically in the late ...
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