In Episode #30, co-hosts Bita and Beata explore different versions of a delicious Persian dish called “tahchin”. Tahchin is a baked casserole dish most often made with chicken (in Farsi, “morgh”). The duo also shares cooking and preparation techniques including short-cuts for midweek, modern ...
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Latest Episodes
Epidose 29: Cultural Spotlight – Ramadan Foods
In Episode #29, co-hosts Bita and Beata explore the foods that are associated with the fasting month of Ramadan that many people in the Persian culture participate in.
Ramadan is a one month long fasting period, following an Arabic calendar. Many folks in Persian culture who are Isalmic in ...
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Episode 28: Eggs in Persian Cuisine
In Episode #28, co-hosts Bita and Beata share how eggs are used in Persian recipes and Persian cuisine, not just for breakfast!
Eggs in recipes
Khagineh - eggs fried in a pan with flour and sugar
Khormah maloos - caramelized dates cooked with eggs
Eggs for breakfast covered in “Persian Breakfast” ...
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