In Episode #35, co-hosts Bita and Beata break down a simple, versatile syrup known as sekanjabin in Farsi.
Ingredients in sekanjabin syrup
White wine vinegar
Honey (or sugar)
Fresh mint leaves
How this special syrup is enjoyed in Persian cuisine
Kahoo sekanjabin
Leafs of romaine lettuce (rolled ...
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Latest Episodes
Episode 34: Bastani | Persian Ice Cream
In Episode #34, co-hosts Bita and Beata dream of rich, decadent, flavorful Persian ice cream known as Bastani in Farsi.
Unique attributes to Bastani
Saffron and rose water
Frozen chunks of cream
Pistachio nuts
Unique attributes of Persian ice cream sandwiches
Lightly sweetened, thin, crispy ...
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Episode 33: Persian Cucumbers
In Episode #33, co-hosts Bita and Beata have a fun conversation describing what Persian cucumbers are and how they are enjoyed in Persian culture and cuisine.
What sets Persian cucumbers apart from other standard, larger cucumbers?
Smaller size - approximately 5 inches long
Smoother skin or ...
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