In Episode #26, co-hosts Bita and Beata uncover the subject of flowers in Persian cuisine and in Persian culture. Bita and Beata are joined by a special guest, Maman Jaleh (MJ for short) with over 20 years of experience in the flower industry as a designer, business manager, and owner.
MJ speaks on ...
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Latest Episodes
Episode 25: Fava Beans
In Episode #25, co-hosts Bita and Beata explore fava beans including why they are nutritious, how they are used in Persian cuisine, and some modern ways to use them in recipes.
Methods to eat and enjoy favas.
The season for fresh fava beans in short, about 2 weeks, and is typically in the late ...
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Episode 24: Norooz Part 3: Persian New Year Sizdah Bedar
In Episode #23, co-hosts Bita and Beata wrap up the 3 part series on Norooz, the Persian New Year. Norooz can also be spelled Nowruz, Nowrooz, Noruz. They share stories of the festival that takes place on the 13th day, Sizdah Bedar, literally translated as ‘the 13th day out the door’. This ...
Read More about Episode 24: Norooz Part 3: Persian New Year Sizdah Bedar
